Chicken Enchiladas

Last week I was emailing with Kate, the mother of the family I nannied for a couple of years back, and she said I should blog the recipe for the chicken enchiladas I made when we all lived together. While Kate was probably being nice or had taken one too many pain killers that day, the idea of those sweet little kids (who are now so old that it rocks my world) having a fond memory of the time we were all together left me all warm and squishy inside (and filled me with memories of bluebonnets and kidsongs videos). I thought it was awesome to hear that two of the four enjoy kickin' it in the kitchen, and I've had chicken enchiladas on the brain for a few days now. This goes out to the Feists!

Disclaimer: These aren't authentic. We're usin' packaged enchilada sauce mix and flour tortillas here, folks. The way that I do it works for me, but if you have a preference for your abuelas enchilada sauce, corn tortillas, can't stand the idea of shredding chicken or something else, you should do what works for you. ;)

The ingredients for a 10x14 pan are:

6 chicken breasts, about 3 lbs.
1 medium onion
1 tbs. minced garlic
2 tsp. salt
water (to cover all of above)
2 pkgs. enchilada sauce mix (I use McCormick's)
15 oz. tomato sauce
3 c. water
3-4 c. shredded cheese (I use a cheddar/jack blend)
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
16-20 8" flour tortillas




Cut the ends off your onion, peel the skin off, discard the ends and skin. Halve the onion, then cut into thin slices--you'll end up with half-rings.





Throw your onion, minced garlic and chicken breasts into a pot of boiling water. Toss in a couple of teaspoons of salt. Bring to a boil and simmer over medium-high heat for 15 minutes.





While the chicken, onion and garlic cook, we're going to prepare the sauce. If you're confused about the sauce pack, this is what mine looks like. You'll need two packages and one 15 oz. can of tomato sauce.





Into a saucepan, empty the contents of the sauce packs, three cups of water and the 15 oz. can of tomato sauce. Whisk it together, bring it to a boil and reduce the heat and allow it to simmer for 5 minutes, stirring occasionally, until it thickens.





Once your chicken is done cooking, dump it into a collander to drain off the water. DO NOT get rid of the onion and garlic, just drain it with the chicken. Allow the chicken to cool for ten or fifteen minutes before shredding it by hand or with forks, then dump it into a mixing bowl, along with the onion and garlic.

To the chicken mixuture, ladle in two scoops (about one cup) of enchilada sauce and two cups of shredded cheese. Mix thoroughly.





Then add 1/2 tsp. each of ground black pepper and cumin. Mix thoroughly to incorporate the spices.





We're ready to start rolling! This is what my tortillas look like. The brand that I buy generally comes with 20-30 per bag and they are roughly 8" in diameter. I find them easier to handle and more pliable (and less apt to split) when they're warm, so I usually nuke mine for a minute or so before starting.





Before rolling the enchiladas, ladle in two or three scoops of enchilada sauce to the bottom of the pan. This will prevent the enchiladas from sticking. Now you're ready to roll!





Scoop a scant 1/4 c. of the filling onto each tortilla, then roll tightly and place seam-side down in the pan. Seam-side down keeps them from unrolling, so don't get creative on that step! Keep rolling until you've used all of your filling and your pan is full. This is what my pan looked like when full.

Last, pour as much sauce as suits you over your enchiladas, then sprinkle with 1-2 cups of shredded cheese. Cover loosely with foil and bake at 350 degrees for around 30 minutes, assuming that your ingredients are still room temperature. If you've prepared this earlier and stowed it in the frige, you'll want to increase the baking time to more like 45-60 minutes, or until bubbly. Remove the foil during the last 10 minutes of baking.

A budding artist, a passel of pigs & a bun in the oven.

First off: Not my bun, not my oven. SERIOUSLY. But we'll get to that a little later. It's awesome news!

Well, we just finished up with Holly and Grace's Art In The Afternoon classes. I must confess, I'm kinda glad. The classes getting out at different times was kind of a pain for me, but I digress. Holly took art/painting. Aren't her pictures wonderful? That's the friendliest lion I've ever seen, her sun has top oral hygiene skilz, turtles have long been one of my faves, and check out the diving action on that dophin! Yeehaw, Holly! (She threw in the house with pink tree trunks, just for good measure.)

Grace took drama, and her group just completed a production of The Real Story of the Big Bad Wolf. The premise of the story was basically that the wolf got a bum rap and ended up in prison for murdering those piglets. (That's the short version.) And Grace was a cell mate. Even the door jam and paint job contribute to the effect, albeit unintentionally....

Here she is (far right, back row), with her cast mates. Aren't they all cute?

She had a fun time, but I don't know that she'll go for drama again. She says that it's embarrassing to talk in front of all of those people. Although singing a song about a wolf puffing and huffing and snuffing, then sneezing out a booger wasn't too embarrassing at all.... Allie drove down from Birmingham to attend the play with me. Here she is. In the room that looks like the visitation center of a prison. Seriously. It was bizarre.

And that brings us back to the bun. It's Allie's bun and Allie's oven! Our little Allie recently found out that she's going to have a baby. She's very excited and we know that she'll be awesome. She's a wonderful Mommy already and we're so proud of the amazing woman she has become. Congratulations, Freddie! The little bean should make it's appearance sometime in late October or early November. And since Allie can't handle surprises, we should have a pretty good idea of whether it will be of the male or female persuasion well before it shows it's little head.

Next Stop: SPRING BREAK!

Four stops, cartwheels, wet feet and a white dress.

What a difference from last Sunday! Today was warm and beautiful, the perfect combination for an afternoon of picture taking. And since we're gearing up for Grace's baptism at the beginning of April, we needed some shots of her in her white dress too.



The location turned out to be a major fiasco, though. We raced home from church, ate lunch, fixed hair, then set out. Destination? Gee, so glad that you asked! Four stops later, it was the reflecting pool and fountain across from John's office. Well, how was I to know that everywhere I wanted to go was closed on Sunday? ....And gated. We never go anywhere on Sunday except for church and home! To say that I should have done my homework turned out to be an understatement. But aside from the brown, dormant grass, it was all good! Personally, I find brown grass a little UN-springlike, but we worked around it! Mostly. Don't they look pretty in their dresses?



G is all about cartwheels these days. I'm so glad that it's warmer outside now, because the girl was about to drive me crazy with the cartwheels inside of the house. She had a grand old time here though, and turned cartwheels until she was dizzy.



We had a nice time and got the mission accomplished. I think that we probably could have gotten a ticket for wading in the fountain, but thankfully it was dead downtown and no one else was there to witness the dirty deed. Plus, H had a great time. And doesn't G look pretty in her white dress?

In like a lion.....don't know yet about the lamb part.

I swear, we have been having the craziest weather ever. I'm not sure what's going on, but one thing is for sure: If you don't like the weather, just wait 15 minutes and it'll be different! March is definitely in like a lion. Looks more like December, though, doesn't it?





After a week of temperatures in the upper 60's, we woke Sunday morning to temperatures in the 30's and snow. SNOW! Now, we only see snow MAYBE once a year if we're lucky, so this was nothin' to sneeze at. It started sometime around 5 a.m. and kept going until about 2 that afternoon. When all was said and done, it came out to a little more than four inches, which is just crazy. Though these pictures were taken earlier in the morning, you can still get the idea. Don't you agree that everything look prettier when it's covered in snow?